|  Domicilia Histria, real estate consulting, helps its own Clients in all activities necessary for the purchase of a house near sea in Istria, Croatia. Domicilia in Istria proposes apartments, holidays houses and family houses single or lined-up with different choices of size, distance from sea from few meters to some kilometers, in a countryside rich of olive trees, vineyards, natural forests, hills and charming landscapes.  A property in Istria signifies moments of relax at all times of the year. Quiet strolls by the seaside, in the hills, or through vineyards and olive trees, the contact with a still untouched nature, the nearness of sea and beaches are the strong attractions of this region. The Estates proposed by Domicilia Histria show high quality details, air conditioned, insulating glass windows. Houses often are built in pure Istrian style with stone inserts and decorations. Contact us by phone, email or using the form found in the page Contacts. | |
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| | |  | Cuisine of Croatia |  | | Republic of Croatia | | Republika Hrvatska |
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| | | | | | | | Cuisine
Croatian cuisine is heterogeneous, and is therefore known as "the cuisine of regions".
Its modern roots date back to proto-Slavic and ancient periods and the differences in the
selection of foodstuffs and forms of cooking are most notable between those on the mainland
and those in coastal regions. Mainland cuisine is more characterized by the earlier
proto-Slavic and the more recent contacts with the more famous gastronomic orders of
today - Hungarian, Viennese and Turkish - while the coastal region bears the influences of
the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian
and French.
A large body of books bears witness to the high level of gastronomic culture in
Croatia, which in European terms dealt with food in the distant past, such as the
Gazophylacium by Belostenec, a Latin-Kajkavian dictionary dating from 1740 that preceded a
similar French dictionary. There is also Beletristic literature by Marulić,
Hektorović, Držić and other writers, down to the work written by Ivan
Bierling in 1813 containing recipes for the preparation of 554 various dishes (translated
from the German original), and which is considered to be the first Croatian cookbook. |
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| | | | All texts are available in compliance with the terms of the GNU Free Documentation License. See Copyrights for details. The material is extracted from the WikipediaŽ pages referring to Croatia, to Istria, to the History of Croatia and to the links therein included, to which the reader is referred for further reading and discussions.
Possible minor changes are freely available according to the terms of the licence above. WikipediaŽ is a registered trademark of the Wikimedia Foundation, Inc., a U.S. registered 501(c)(3) tax-deductible nonprofit charity. | |
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